Calling all cheese lovers, kids and finger-food lov’n adults—so that’s pretty much everyone, right? Grab a mozzarella stick and pick your dipping sauce and let’s do this.
If you’ve made these, then you know how easy they are. If you haven’t, then you should also know that along with easy, they’re also so speedy to make, just dip, roll and throw them in the oven for 3 minutes—done!
Of course don’t make these until you are ready to serve them, because like any cheese, it loses its signature gooey-ness as it cools. So if you are making this for a crowd, you can assemble it a few hours before and keep it refrigerated until your are ready to bake and serve them.
I always serve these baked mozzarella sticks with a variety of sauces because I prefer mine with honey mustard, my boys go for ranch, while Naomi likes her traditional with marinara. Whatever dipping sauce you go with, make sure you make double the recipe because these are always a hit!