Recipe / Dessert

Baileys Cookies and Cream Popsicles

This is what happens when you are four weeks into summer and your boys are have settled into sleeping and hanging out. By hanging out, I mean hanging all over me.

Baileys Cookies and Cream Popsicles | Real Food by Dad

Don’t get me wrong, I love it. But sometimes a dad needs to breathe, stretch out—take a break from being the events coordinator. 

Although I can’t complain too much, as Naomi tells me, part of it is because I will give in to almost every request to swim, play wiffle ball, grab yogurt, go to the water parl. Gah. I just can’t seem to say no to these summer days with my boys.

Baileys Cookies and Cream Popsicles via Real Food by Dad

Admittedly I pay for it later with exhausation, but there is this reward—Baileys Cookies and Cream Popsicles. These are so perfect for those hot evenings, when I’m done with the day and I just melt into the sofa to watch my favorite show and have a couple of these.

Yield: Makes 8-10 popsicles

Baileys Cookies and Cream Popsicles

Baileys Cookies and Cream Popsicles

Ingredients

  • 1 3.4 oz Jell-o Instant Vanilla Pudding
  • 1 1/2 cup Oreo Cookies, coarsely chopped
  • 2/3 cups Baileys Irish Cream, divided use
  • 1 3.4 oz Jell-o Instant Chocolate Pudding

Instructions

  1. Make vanilla pudding according to package. Stir in 1/2 cup of Baileys Irish Cream. Fold in Oreo cookies.
  2. Make chocolate pudding according to package. Stir in remaining 1/2 cup of Baileys Irish Cream.
  3. Transfer each pudding mixture into a pastry bag. Layer and fill popsicle wells. Insert popsicle in center of each well. Transfer to freezer for 6-8 hours. (Time will vary according to freezer setting and how full freezer is).
  4. To release popsicles from well, run hot water on the outside of popsicle for 2-3 seconds. Remove popsicle and serve immediately.
© Matt Robinson

 

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