Baileys Cookies and Cream Popsicles

This is what happens when you are four weeks into summer and your boys are have settled into sleeping and hanging out. By hanging out, I mean hanging all over me.

Baileys Cookies and Cream Popsicles | Real Food by Dad

Don’t get me wrong, I love it. But sometimes a dad needs to breathe, stretch out—take a break from being the events coordinator. 

Although I can’t complain too much, as Naomi tells me, part of it is because I will give in to almost every request to swim, play wiffle ball, grab yogurt, go to the water parl. Gah. I just can’t seem to say no to these summer days with my boys.

Baileys Cookies and Cream Popsicles via Real Food by Dad

Admittedly I pay for it later with exhausation, but there is this reward—Baileys Cookies and Cream Popsicles. These are so perfect for those hot evenings, when I’m done with the day and I just melt into the sofa to watch my favorite show and have a couple of these.

Yield: Makes 8-10 popsicles

Baileys Cookies and Cream Popsicles

Baileys Cookies and Cream Popsicles

Ingredients

  • 1 3.4 oz Jell-o Instant Vanilla Pudding
  • 1 1/2 cup Oreo Cookies, coarsely chopped
  • 2/3 cups Baileys Irish Cream, divided use
  • 1 3.4 oz Jell-o Instant Chocolate Pudding

Instructions

  1. Make vanilla pudding according to package. Stir in 1/2 cup of Baileys Irish Cream. Fold in Oreo cookies.
  2. Make chocolate pudding according to package. Stir in remaining 1/2 cup of Baileys Irish Cream.
  3. Transfer each pudding mixture into a pastry bag. Layer and fill popsicle wells. Insert popsicle in center of each well. Transfer to freezer for 6-8 hours. (Time will vary according to freezer setting and how full freezer is).
  4. To release popsicles from well, run hot water on the outside of popsicle for 2-3 seconds. Remove popsicle and serve immediately.

 

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