Sausage and Pepper Fritata
Ingredients
Instructions
This conversation is sponsored by Got Milk? All text and opinions are my own.
Sausage and Peppers Frittata
Let’s get spicy today with this sausage and peppers frittata that’s filled with sausage, mushrooms, potatoes, and of course peppers and chilis—jalapeños, serrano and anaheim chili and papilla.
That’s the beauty of frittatas, they are a great vehicle for emptying out your fridge. I did a little of that here with the mushrooms and potatoes, but the real flavor of this recipe comes through from all the peppers.
And yes, it’s a little spicy, but that’s what I intended. Lucky for me I have a house full of spicy eaters. But since we all like our heat at varying levels, I make sure to serve spicy dishes like this with milk.
For those of you that don’t know, milk is a great beverage to cool down your palate if you take on more heat than you can handle.
But outside of spicy, milk makes a regular appearance at my table. It’s the beverage of choice in my home. We don’t relegate it to cereal, dessert or spicy dishes. Nope, next to water, it’s our comfort drink.
Yield: Serves 6
Leave a comment & rate this recipe
If you love this recipe, please consider leaving a star rating and review. Star ratings help people discover my recipes online. Your support means a great deal to me.
16 comments to " Sausage and Peppers Frittata "