Homemade Peach Fruit Roll-up Recipe

Time to tap into your inner child and get down with some homemade fruit leathers, or as my son so lovingly calls them, fruit roll-ups.

Homemade Peach Fruit Roll Up via Real Food by Dad

You cannot believe what a cinch these are to make—pick your flavor, get some ripe fruit, puree it, cook it down and then spread it onto a baking sheet and bake it low and slow for a few hours—and, done!

Of course if I left it up to Cole, the fruitarian in the house, he would just eat this for lunch. But knowing that, I have to be all dad-like and regulate. It’s sometimes a challenge to stay on track with finding him a healthy, balanced lunch to pack. Like most kids, he gets tired of the same thing – turkey sandwiches and cashew butter and banana honey sandwiches can only go on repeat for so many days. Lately for him, he’s into salads.

Homemade Peach Fruit Roll Up | Real Food by Dad

I know, imagine a little eight year old busting out an arugula salad for lunch at school. He does and then loads it with croutons and salad dressing—whose complaining—at least he’s getting his greens in. Alongside those healthy greens are snacks like this homemade fruit roll-up, Ocean Spray® Craisins® Dried Cranberries, some crackers and a rotation of almond milk and  Ocean Spray® single serve juices along with Ocean Spray® Sparkling Cranberry (his favorite).

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To keep me victorious with the weekly lunchtime challenge, I’ve learned to stock the pantry with a variety of snacks and drinks and having him help me decide and pack his lunches. It’s a great way to teach him about food choices and it gets him eating what he likes rather than coming home with a half-eaten lunch box filled with what I thought he would like.

Yield: 8-10 servings

Peach Leather Recipe

Peach Leather Recipe

Ingredients

  • 5 medium peaches, about 1 1/2 lbs
  • 1/3 -3/4 cup sugar
  • 1 tablespoons lemon juice

Instructions

  1. Preparation: Line a 12x17 cookie sheet with a silpat or foil that is lightly brushed with vegetable oil and then wiped down with a paper towel (only a little bit of oil is needed).
  2. Pit and chop peaches (leave skins intact). Places pieces in a blender or food processor and pulse until pureed. Transfer pureed mixture to a heavy bottom pan. Taste mixture and add sugar to preferred sweetness. Stir in lemon juice. Bring mixture to a boil and then lower to a simmer. Cook and stir every now and then until mixture thickens and clumps when scooped with a spoon, about 1 hour. Stir more frequently the last 20 minutes so mixture at the bottom of pan does not burn.
  3. Pour mixture onto prepared bake sheet, then using an off-set spatula spread to an 1/8 inch thickness. Bake at 190 degrees until fruit leather is tacky, but does not stick to your fingers, about 3 hours. Let cool completely. Once cooled place smooth-side down on wax paper and cut to desired strip size. Roll up strips and store in an airtight container for up to 1 week.

This conversation is sponsored by Ocean Spray. All text and opinions are mine. 

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14 comments to " Homemade Peach Fruit Roll-up Recipe "

  • Alice Choi

    Matt, I LOVE this! you know I have never made homemade fruit leather!!! and just the other day, my kid was asking for a fruit roll up in the grocery store .. I’m totally going to try this!

  • Liz @ FloatingKitchen

    It’s been years since I’ve made homemade fruit leather. I think this is going to be my weekend project. Looks awesome!

  • grandbabycakes

    These are seriously beyond brilliant! And I love the peach flavor.

    • Garry North

      I was very very disappointed in this recipe. The 190 deg was complete overkill. I actually had it on 160 fan forced. It began to burn after 45 minutes on the ends gradually burning more and more. I took it off fan forced and left it on just oven but turned it right down to 120.
      The temp was just way way too hot. So much lost from burning after all that effort even with the oven much lower than the recipe said.

  • Fruit roll ups were a childhood favorite. Haven’t had one in years. These look great!

  • Seriously…it’s really THAT easy? Fruit roll ups are my favorite, but I always thought they would take me 1 zillion years to make. I NEED to try these! Pinned!

  • Allie|Baking a Moment

    Those half-eaten lunches are the worst! I love to get my kids involved in lunch and snack packing too. I may have to add these fruit roll ups to the rotation!

  • These are so awesome! I love that these are peach too. They are so much easier to make than expected.

  • Cheyanne @ No Spoon Necessary

    The inner kid in me is always present, so obviously I am all sorts of in love with these fruit roll ups! (<– I'm with your son, I call them that too!) Love love LOVE the peach flavor! Pinned! Cheers, Matt!

  • Mary Ann @ the beach house kic

    Love these Matt! They are a welcome treat in any lunchbox!

  • These look so easy and delicious. I am totally obsessed with fruit roll-ups. Will definitely have to try your recipe.

    • Garry North

      Do not follow the oven temperature in the recipe, we had a lot of ours burn after just one hour, and we started at 160 fan forced, but cut back to 120 and took it off fan forced. Next time I would not go any higher than 120 or 130 conventional not fan forced.

  • Tutti Dolci

    How fun are these fruit roll-ups! I bet these were a huge hit with the kids!

  • There’s nothing like homemade fruit roll-ups! They are so simple but SO much better than the packaged crap you can buy. Man, I need you to start packing me lunch!

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