Posts Tagged ‘Entrée’
I should clarify, that’s Sausage and Peppers Fettuccine with some spinach. I know the traditional sausage and peppers is just that—sausage and peppers.
But Cole loves spinach, and since I don’t mind it—in it went. Yes, you can skip the spinach, but why would you when you can easily get your greens in with this creamy dish?Read More Post a comment (84)
Don’t be fooled by the humble appearance of this stew. It’s one of my favorite comfort dishes that’s punched up with some of my favorite flavors, like Caribbean allspice and thyme.
The best part of this dish is that it’s a slow-cooker recipe.Read More Post a comment (81)
“This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Farmland/Smithfield, but all my opinions are my own. #weavemade #ReadySetRibs http://my-disclosur.es/RgFrEH“
It’s hard to believe we are more than halfway through 2014 already. Where has the first half gone?? Before you know it, we will all be in full holiday shopping mode, which we love. Slow down, Matt. I know, I know. I get like that though. I should say, “we” get like that. Anxious for special moments and memories. Naomi and I love being parents and enjoy making every moment special with and for our boys. And this weekend was no different.
Two baseball tournaments for the boys, 25 miles apart, but thanks to our awesome friends (& neighbors), we made it work. While the tournaments haven’t been a big success so far, we make sure our boys play “in the moment” and look at the big picture. While we love to win, it’s not always about that. I am a coach, but I am first and foremost a dad, and it’s important for the boys to learn that life has its up and downs, lots of both in fact. It’s how they deal with both, especially adversity, that will build character and help them develop a good attitude. Which is what we always tell the boys – a good attitude will get you far in life. Am I right?Read More Post a comment (77)