Archive for Savory
I’m back with recipe #4 for the TABASCO 10-Ingredient Challenge, Chicken Frittata with Roasted Fennel and Zucchini.
I have to admit, I’m pretty sure I’ve had more fennel this week than I have in the last year.Read More Post a comment (6)
Breakfast food as dinner has always been an acceptable thing in my home. So when the natives start to get tired of the usual “brinner” affair, I have to get creative.
Enter this paper-thin zucchini quiche topped with roasted chipotle chicken and fennel, with grilled zucchini. My second recipe for the TABASCO 10-Ingredient Challenge.Read More Post a comment (9)
If it isn’t already obvious, I’m gearing up for tailgating season with another fun recipe. You are going to love these Chili Cheese Hasselback Potatoes.
I made this for the family and they nearly cleared it out before the pan could even hit the table.Read More Post a comment (10)