Archive for Savory
March Madness meets food madness. And by food madness, I mean artery-clogging, finger-licking, double-dipping Chicken and Waffles Nachos.
I’m on a nacho run, so get ready for a few more, but for today we are doing this one.Read More Post a comment (43)
It’s March Madness time and this year I decided to tweak up standard nachos with an Asian twist, by making these Korean Beef Nachos with Wonton Chips.
And if you can believe it, those nacho chips are homemade baked wonton chips. Most of the time I’m all about shortcuts, but for this dish, the baked wontons are well worth the time. They’re easy to make and can be prepped and done in 25 minutes. Trust me, you won’t regret it.Read More Post a comment (31)
Let’s do bar food meets casserole. Sure, its unorthodox, but this is what happens when it’s my turn to make dinner—most times, I don’t have anything planned out, so I have to patch things together. Sometimes it works, and sometimes—not so much. But in this case, it was a go.
In fact, so much so, the leftovers were used for breakfast. I’m sure you can guess how. Yep, put an egg on it.Read More Post a comment (58)