Archive for Sandwiches
I’m still stuck on waffl’n. As long as everyone is enjoying them, why not—right? I’m sure at some point it will jump the shark, but until then I’m still having fun squishing and smooshing everything. Today I’m sharing a simple turkey melt elevated to the nth degree.
I’ll admit, this isn’t layered or nuanced in flavors. Nope, its simple and just a straight up good sandwich melt.Read More Post a comment (64)
I’m all about summertime shortcuts. Beef enchiladas are a regular thing in my home, but beefy enchilada melts are a new found favorite.
There’s no rolling, no baking—which means almost no waiting—a good thing when the boys come back from the pool. Seriously, if I don’t have something ready, pronto!, chips, Oreos and anything else that can be snacked on turns into a meal in under 10 minutes.Read More Post a comment (62)
When the boys are around and the TV is on, it’s baseball, basketball or Spongebob. And while I am a big fan of all 3 (yes, ALL 3), I need a little more mental stimulation occasionally. Sorry boys. In that rare instance where I have some kid-free time and actually get to sit on the couch by myself or with Naomi to watch TV, I am almost always disappointed with what’s on. So inevitably, I end up putting on a classic movie, like an old western, or a sitcom, such as Seinfeld, my all time favorite show. And both never fail to entertain me. Even when I know the entire script by memory, which annoys the heck out of Naomi.
When it comes to food, I similarly find that sometimes, a return to a classic brings me the same type of joy and contentment. In this instance, it worked with this Slow Cooker Pulled Pork. Yeah, everyone says their pulled pork recipe is the best, but I’m not sure if I’m quite ready or skilled enough to make that claim. But what I can say is that this one is a little bit sweet, a little bit smokey and where it differs from all others lies in the bread. Take it from me, skip the usual sandwich bun and use a sweet sliced bread, grill it with some Parmesan cheese on the outside to give it a slightly salty taste, then finish it off with a dusting of powdered sugar. And that’s what sets this apart from all others.Read More Post a comment (96)