Archive for Sandwiches
Grab the paper towel roll, this zesty lamb burger is going to be messy and worth every drippy bit! Okay, so you can minimize the mess and skip the yogurt sauce (which is one ingredient shy of tzataziki sauce), but really don’t. It provides a nice counterpoint to the zest-up pesto and the lamb patty—which by the way, the latter has my secret ingredient—apricot jam to sweeten it up a bit.
Bookmark this recipe, because it’s going to be a repeat offender in your house for it’s face-stuffing goodness. And it comes together in just 30-minutes. The pesto is a cinch to make, just throw it all in a blender or food processor and you’re good to go. The lamb burger is a one-bowl mix. And if you go for the yogurt sauce—same thing—one-bowl mix.Read More Post a comment (31)
Yep, more eggs, more breakfast food. It’s a favorite meal around here and if it were completely up to me—it would be breakfast every meal and eggs just about every which way to go with it.
But alas my family won’t hear of it, especially Cole, who just recently expressed his egg fatigue. What?Read More Post a comment (35)
Yes, I’m on a sriracha run. It’s one of those spicy condiments that’s not too spicy for my humble palate. Although as of late, my heat tolerance is creeping to an all-time high. Something I’ve attributed to my growing food exploration since starting the blog.
And for this dish, the sriracha gives it the acidic balance needed to cut through the fat in the sloppy joe. That’s right, I’m not shy about throwing around the word “fat”. Fat and food work when done right. And sometimes necessary, like when you are making sloppy joes.Read More Post a comment (36)