Archive for Pork

Pancetta and Fig Jam Pizza

I am the designated pizza maker in the family. And while pizza is usually a Friday night affair, this Mother’s Day I’ll be making this fig preserve pizza.

Pancetta and Fig Pizza _ Real Food by Dad

Naomi loves figs in any form, so this Bonne Maman spread is the perfect way to slide a bit of  sweet alongside some crispy pancetta for a sweet and savory pizza that’s finished with some kale microgreens. And psst, if you make this for Mother’s Day, you will be in and out of the kitchen in 30 minutes—that’s right, this is a 30 minute pizza from start to finish.

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Zucchini Boats

Remember these potato boats? Well, I’m back at it with zucchini boats.

Zuchinni Boats via Real Food by Dad

Admittedly, I’m the big carnivore in the house, the boys run somewhere in the middle and Naomi is far to the left with your lawn clippings and seeds (total term of endearment for her salad preferences). But these zucchini boats, they are a crowd pleaser all the way around.

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Totcho Supreme

That’s right, Totchos—tater tot nachos. They’re a thing and made a bigger thing by loading them up with some carne asada, chorizo, guacamole, sour cream and some heat.

Tatcho Supreme | Real Food by Dad

These are big, heavy and unapologetically messy and calorie-filled. But who’s counting those numbers, when the only number that matters during March Madness is the score. That is unless you are counting numbers following a dollar sign.

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