Archive for Pork
It’s time to get ready for some football, so I thought we might as well get geared up and conditioned for some tailgating with another burger for the week. This one is a twofer stack that combines a burger with some sausage and peppers.
I’m all about extreme burgers lately. Sure it’s heavy food, but summer is nearly over anyways, so let’s beef-up for the onset of fall.Read More Post a comment (10)
Here’s this week’s fast and easy dinner that you can throw all in one pot.
Don’t worry about the beer, it’s totally kiddo-safe. The eight hours of slow cooking pretty much cooks out all the alcohol. And since I’m always looking for different pulled pork variations, this beer version provides a lighter version than the one I made here.Read More Post a comment (34)
I am the designated pizza maker in the family. And while pizza is usually a Friday night affair, this Mother’s Day I’ll be making this fig preserve pizza.
Naomi loves figs in any form, so this Bonne Maman spread is the perfect way to slide a bit of sweet alongside some crispy pancetta for a sweet and savory pizza that’s finished with some kale microgreens. And psst, if you make this for Mother’s Day, you will be in and out of the kitchen in 30 minutes—that’s right, this is a 30 minute pizza from start to finish.Read More Post a comment (44)