Archive for Pork
I am the designated pizza maker in the family. And while pizza is usually a Friday night affair, this Mother’s Day I’ll be making this fig preserve pizza.
Naomi loves figs in any form, so this Bonne Maman spread is the perfect way to slide a bit of sweet alongside some crispy pancetta for a sweet and savory pizza that’s finished with some kale microgreens. And psst, if you make this for Mother’s Day, you will be in and out of the kitchen in 30 minutes—that’s right, this is a 30 minute pizza from start to finish.Read More Post a comment (41)
Remember these potato boats? Well, I’m back at it with zucchini boats.
Admittedly, I’m the big carnivore in the house, the boys run somewhere in the middle and Naomi is far to the left with your lawn clippings and seeds (total term of endearment for her salad preferences). But these zucchini boats, they are a crowd pleaser all the way around.Read More Post a comment (32)
That’s right, Totchos—tater tot nachos. They’re a thing and made a bigger thing by loading them up with some carne asada, chorizo, guacamole, sour cream and some heat.
These are big, heavy and unapologetically messy and calorie-filled. But who’s counting those numbers, when the only number that matters during March Madness is the score. That is unless you are counting numbers following a dollar sign.Read More Post a comment (42)