Archive for Lunch
Come and get it . . . a burger with bacon, crispy onions, cheese, jalapeno jack chips, more cheese and of course, a fried egg. I am all about brinner, but this one simply is too good to wait until then. So I’m thinking brunch. On a Sunday. And better yet, football Sunday.
I’m all about putting a fried egg on just about everything. Are you with me—no? I’m going to make you a believer yet!Read More Post a comment (13)
This fried zucchini is my last recipe for the TABASCO 10-Ingredient Challenge. What a week! So much fun.
If you have been following along, then you know all week I’ve participated in a challenge that limits me to the ten ingredients below.Read More Post a comment (9)
I’m back with recipe #4 for the TABASCO 10-Ingredient Challenge, Chicken Frittata with Roasted Fennel and Zucchini.
I have to admit, I’m pretty sure I’ve had more fennel this week than I have in the last year.Read More Post a comment (10)