Archive for Comfort
Thirty-minute cinnamon rolls? Yep, 30-minutes. It’s fast, easy and made with Pillsbury Grand Biscuits, so they are tender, flaky and just slightly salty enough to highlight the cinnamon pecan filling—think sweet and salty.
You are going to love these as much as I and my little dude Cole did.Read More Post a comment (33)
Let’s do an easy, one-pan chili and top it off with some biscuits for a chili cobbler. I’m all about easy cooking and fast meals. Although this isn’t exactly 30 minutes-and-under, it’s easy enough and well worth the extra few minutes.
This recipe is adapted from Martha Stewart’s new One-Pot book.Read More Post a comment (49)
Meatballs. Yep, meatballs. Who doesn’t grow up eating meatballs?
Sure, they might not seem like the sexiest dish. They weren’t when I was growing up. But as an adult, I’m finding a new love for them. They’re easy to make and you can keep them on the cheap or get fancy like the one night Naomi slipped creminis into a batch and didn’t tell me until afterwards—she knows I hate mushrooms.Read More Post a comment (101)