Archive for Comfort
Let’s do bar food meets casserole. Sure, its unorthodox, but this is what happens when it’s my turn to make dinner—most times, I don’t have anything planned out, so I have to patch things together. Sometimes it works, and sometimes—not so much. But in this case, it was a go.
In fact, so much so, the leftovers were used for breakfast. I’m sure you can guess how. Yep, put an egg on it.Read More Post a comment (54)
Thirty-minute cinnamon rolls? Yep, 30-minutes. It’s fast, easy and made with Pillsbury Grand Biscuits, so they are tender, flaky and just slightly salty enough to highlight the cinnamon pecan filling—think sweet and salty.
You are going to love these as much as I and my little dude Cole did.Read More Post a comment (33)
Let’s do an easy, one-pan chili and top it off with some biscuits for a chili cobbler. I’m all about easy cooking and fast meals. Although this isn’t exactly 30 minutes-and-under, it’s easy enough and well worth the extra few minutes.
This recipe is adapted from Martha Stewart’s new One-Pot book.Read More Post a comment (50)