Archive for Comfort
We are getting fancy today, or as fancy as I get with a slow cooker and some wine for this Slow-Cooker Beef Bourguignon. I know there are some slow-cooker haters out there, but who are you? And why?
Maybe because I grew up with lots of casseroles and slow-cookers it’s comfort food to me. Beyond that, it’s just pure convenience.Read More Post a comment (46)
What’s better than pull-apart bread? Individual pull-apart bread. Because nothing is worse than waiting behind someone to “pull-apart” their piece while you wait, and then made worse when they’re pulling it apart and discarding pieces to get to that one piece that’s heavily packed with all the goodies.
Ah-hem, that would be me. The person, or persons (who’s counting), waiting—the rest of the family.Read More Post a comment (38)
Let’s do bar food meets casserole. Sure, its unorthodox, but this is what happens when it’s my turn to make dinner—most times, I don’t have anything planned out, so I have to patch things together. Sometimes it works, and sometimes—not so much. But in this case, it was a go.
In fact, so much so, the leftovers were used for breakfast. I’m sure you can guess how. Yep, put an egg on it.Read More Post a comment (61)